The handcrafted, fresh, made-to-order paella, bocata sandwiches, tapas, drinks and desserts are the stars at LaPaella. Chef-driven dishes are made in moments and feature ingredients like garden fresh tomatoes, smoked paprika, chicken, chorizo, shellfish and saffron. The result is a dining experience so authentic, it feels like your favorite tradition, rediscovered.
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LaPaella is an expression of the grace of the Spanish culture, the charm of its people and the irresistibly fresh flavors of Spanish cuisine in a fun, casual setting.
Tradition Rediscovered
“I carried the idea for LaPaella in my back pocket for many years. It is an adaptation of old continent cuisine to America’s fast-paced lifestyle.”
Jean-David Sauser, Founder/CEO
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