The handcrafted, fresh, made-to-order paella, bocata sandwiches, tapas, drinks and desserts are the stars at LaPaella. Chef-driven dishes are made in moments and feature ingredients like garden fresh tomatoes, smoked paprika, chicken, chorizo, shellfish and saffron. The result is a dining experience so authentic, it feels like your favorite tradition, rediscovered.
Chicken, chorizo & pork
Shrimp, calamari, fish & mussels
Shrimp, chicken, chorizo & mussels
Asparagus, artichoke hearts, butter beans, mushrooms
Serrano ham & Manchego cheese, lettuce, tomatoes, pickles, house aioli, olive oil on Galecian baguette
Cantimpalo & Genoa salami, piquillo peppers, lettuce, tomatoes, radishes, house aioli, olive oil on Galecian baguette
A Galecian baguette stuffed with succulent Spanish meatballs in a rich tomato & red wine gravy topped with melted Manchego cheese
Chunky albacore tuna salad with a hint of tarragon, grilled peppers, and lettuce on choice of sliced pumpernickel or Galecian baguette
House made serrano ham croquettes fried to order
Crispy fried potato chunks topped with a savory & spicy tomato sauce & house aioli
Sweet dates stuffed with savory chorizo & cheese & wrapped in bacon
Potato, egg & onion Spanish omelette stuffed with spinach, mushrooms and goat cheese
Succulent Spanish meatballs in a rich tomato & red wine gravy
Potato, egg & onion Spanish omelette stuffed with ham & Swiss cheese
Coke, Diet Coke, Coke Zero, Fanta Orange, Sprite, Barq’s Root Beer, Iced Tea (sweet & unsweet)
Fiji Water, Voss Water, San Pellegrino, Naked Coconut Water, Sparkling Ice (various flavors)
Sangria (No Alcohol) & Homemade Lemonade
“I carried the idea for LaPaella in my back pocket for many years. It is an adaptation of old continent cuisine to America’s fast-paced lifestyle.”
Jean-David Sauser, Founder/CEO
